Some stories deserve a sequel—especially when they’re packed with flavor and soul. Sam’s Southern Eatery is back at 6600 W. Central in Wichita, and this time, it’s bringing the heat. Leading the charge is Emanuel Ashiedu, a visionary franchisee who’s ready to prove that everyone deserves a second helping of Southern hospitality.

From Setback to Comeback

Let’s address the elephant in the room—Sam’s didn’t stick the landing the first time around. In 2020, the original location opened its doors only to close them a year later as the pandemic swept through. But Ashiedu isn’t about to let past challenges define the future. Armed with experience and a relentless drive, he’s turning what once felt like a setback into a powerful comeback.

“We’re here to do more than reopen a restaurant,” Ashiedu said. “We’re here to build a community space that feels like home—with food that warms the soul.”

Breathing New Life into a Storied Spot

If the walls of 6600 W. Central could talk, they’d have plenty of tales to tell. Over the years, this building has housed various eateries, including Marco’s Cantina and Casa Mexicana. But now, it’s getting a fresh lease on life. Sam’s Southern Eatery will occupy the building’s east-side section, creating an intimate dining space with room for 30 to 40 guests inside and an inviting patio for alfresco meals.

Ashiedu is determined to create more than just a dining destination—he’s crafting an experience.

“We want people to walk in and feel like they’re visiting family,” he said. “Good vibes, great food, and an atmosphere that’s all about connection.”

The Menu: Soulful, Simple, and Satisfying

Southern comfort food is the heart and soul of Sam’s Southern Eatery. The new location will offer a slightly streamlined menu featuring fan-favorite dishes like fried catfish, shrimp, Po’ Boys, fried green tomatoes, and crab cakes. The portions are hearty, the flavors are bold, and every bite is packed with that unmistakable Southern charm.

The new patio space adds a laid-back vibe, perfect for enjoying crispy oysters or a fish platter with a side of fresh air and sunshine.

“It’s not just about feeding people,” Ashiedu explained. “It’s about delivering an experience that people crave.”

Turning Challenges into Opportunities

The restaurant industry isn’t for the faint of heart—and the history of this building proves it. After the original Sam’s closed, property owner Sam Eddine tried to revive the space with a new concept, Mama Deaux Southern Kitchen. But staffing issues put those plans on ice.

That’s when Ashiedu stepped in. With successful Sam’s locations already thriving in Wichita, Hutchinson, and Salina, he saw the potential to transform the space into something vibrant and lasting.

“We’ve learned from the past,” Ashiedu said. “Now, we’re building something stronger—a place that will stand the test of time.”

A Franchise Rooted in Tradition

Founded in 2008 in Shreveport, Louisiana, Sam’s Southern Eatery has become a beloved franchise with more than 50 locations across the U.S. Known for its generous portions and authentic Southern flavors, it’s a brand that celebrates community and culture.

For Ashiedu, running Sam’s is about more than business—it’s about bringing people together over shared meals and experiences.

“Food is how we connect,” he said. “It’s about creating memories, one plate at a time.”

Looking to the Future

The reopening of Sam’s Southern Eatery at 6600 W. Central is just the beginning. Ashiedu and his brother-in-law, Charles Scott, are already scouting new locations on Wichita’s east side to expand the franchise’s reach.

“Wichita deserves more places where people can gather, relax, and enjoy great food,” Ashiedu said. “And we’re ready to deliver.”

With its comeback, Sam’s Southern Eatery is ready to reclaim its spot as a must-visit destination for Southern food lovers. Under Ashiedu’s leadership, it’s more than a reopening—it’s a testament to resilience, community, and the power of Southern hospitality.

“This is just the start,” Ashiedu said. “We’re here to make a lasting mark.”


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