Marry Me Chicken is a popular comfort food recipe that is easy to prepare and full of flavor. This dish is ideal for a romantic evening for two or a casual family dinner. The dish derives its name from its capacity to please even the most discerning diners.
“Marry Me Chicken” is a dish that is alleged to have developed at the restaurant chain The Cheesecake Factory. It is a meal of chicken breasts covered with a savory mushroom, garlic, and herb sauce and served with a side of pasta. The dish is famous for its rich and savory flavor, and it is a popular menu item at The Cheesecake Factory and other restaurants that serve it. It’s also a popular dish among foodies and food bloggers, which might explain its popularity.
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/4 cup butter
- 1/4 cup olive oil
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- Preheat the oven to 375° F. (190 degrees C).
- Combine the flour, salt, and pepper in a small bowl.
- In another shallow dish, beat the eggs.
- Combine the breadcrumbs, Parmesan cheese, and parsley in a third shallow dish.
- Dip the chicken breasts in the flour mixture, then the egg mixture, and finally the breadcrumb mixture.
- Melt the butter and olive oil in a large pan over medium heat. Cook the chicken breasts for 3 minutes per side, or until golden brown.
- Place the chicken in a baking dish after removing it from the pan.
- Add the white wine, chicken stock, and garlic to the same skillet. Cook for 2 minutes, or until the sauce thickens.
- Cook for a further 2 minutes after adding the heavy cream.
- Pour the sauce over the chicken and bake for about 20 minutes, or until the chicken is cooked through.
Enjoy the chicken with your favorite sides!
Marry Me Chicken is a traditional recipe that is ideal for a romantic supper for two or a casual family event. The dish derives its name from its capacity to please even the most discerning diners. The chicken is pan-fried to golden perfection after being covered in a tasty combination of flour, eggs, breadcrumbs, Parmesan cheese, and parsley. The white wine, chicken broth, and heavy cream sauce gives a rich and creamy aspect to the meal.
The coating on the chicken is an important component of this dish. The flour, egg, and breadcrumb mixture gives a crispy texture that is ideal for chicken. The parmesan cheese and parsley lend a pleasant flavor touch to the thick and creamy sauce.
The sauce is very crucial in this dish. The combination of white wine, chicken broth, and heavy cream creates a rich and creamy sauce that is ideal for pouring over the chicken. The garlic lends a great touch of taste, while the butter and olive oil combo adds a nice richness.
It is critical to pay attention to the cooking time when preparing this dish. The chicken should be cooked until golden brown, and the sauce until thickened.
Overall, Marry Me Chicken is a wonderful and soothing recipe that is likely to suit any palette. It’s simple to prepare and ideal for a formal occasion or a relaxed evening supper. Try it and see for yourself why it’s known as “Marry Me” chicken.